No waiting until the month ends to know if you made money. Three quick entries(5 minutes a day,any device) and you will increase profits by 20% to 40%.
His unique way of looking at numbers provides a birds eye view of your business and an opportunity to see problems in real time before they negatively impact your bottom line.
Geordy has also recently had a book published, which focuses on the specifics of opening a restaurant.
14 years of Restaurant Management and Marketing Experience. Attended Johnson and Wales University.Read More
20 years of experience in the tech industry. Spearheaded the technology rollout integration for the Marriott acquisition of Starwood. Lead the IT team for Order Management System in General Motors. Incredible development capabilities on a shoe-string budget.Read More
15 Years of Sales and Sales Leadership Experience with Sysco Corporation and a “Girl Dad” of Two Wonderful Daughters.Read More
I love my work and enjoy working with our customers one on one to ensure the success of their business! 15+ years of experience in the Food & Beverage industry. M.S. in Innovation and Entrepreneurship at Full Sail University.Read More
A people-oriented individual with attention to detail and a positive attitude with 17+ years in the Hospitality Industry. I enjoy educating and designing a plan for clients to reach their goals and gain a better understanding of what is required to take their business to the next level.Read More
With over 24+ years of experience in the restaurant industry, 10 of that in management, I come from a family of successful Connecticut restauranteurs. I love the company I work for and being able to see an unprofitable restaurant turn into one that is thriving. It is so rewarding to be able to use my experience to help our clients achieve their financial goals!Read More