Restaurant operators have more data than ever, but having the numbers isn’t the same as knowing what to do with them.
That’s why we’re excited to share that Proactive P&L is now a Sysco Solutions Partner, helping restaurant operators gain clearer visibility into their financial performance and make more informed decisions while there’s still time to impact the month.
Traditional financial reports often show restaurant owners what happened after the month has already ended.
Proactive P&L takes a more proactive approach.
By bringing key financial and operational information together, Proactive P&L gives restaurant operators a clearer view of:
Instead of waiting for a month-end P&L, operators can identify problems earlier, make adjustments faster, and stay focused on the areas that have the greatest impact on profitability.
At Perfect Pig Sea Grove, stronger visibility into daily financial performance helped management identify opportunities and react faster without needing a dramatic increase in sales.
Over 12 months, the restaurant improved its net profit margin by 5.61 percentage points, representing an increase of nearly 40% in net profit margin.
The improvement included reductions in:
The difference wasn’t simply having more reports.
It was having the right information early enough to act on it.
Proactive P&L connects with the systems restaurants already use, including leading POS, labor, accounting, and supplier platforms , to create one clearer financial picture.
Restaurant owners and operators can use Proactive P&L to:
As a Sysco Solutions Partner, Proactive P&L can now help even more restaurant operators access the tools and financial visibility they need to strengthen their businesses.
For Sysco customers, it means another resource designed specifically around the realities of restaurant operations and a simpler way to move from looking at the numbers to actually using them.
You’re already making the sales.
The question is how much more profit you could keep.
See how Proactive P&L can help you identify opportunities, control costs, and make better-informed decisions throughout the month.
From concept developer and restaurant general manager, to corporate chef and marketing director, Murphy has been the lead executive in a number of the country’s most prominent restaurants and bars. Connect with Geordy on geo@cypresshospitalitygroup.com
Your numbers are already telling you something.
Proactive P&L powered by FobeSoft helps you know what to do about it.
The hybrid workplace model has put a chunk of customers out of reach. Restaurants that did not adapt eventually closes shop
In this article, we will take a look at the restaurant technology trends that are likely to have an impact on how restaurants operate in the future.
In the restaurant industry, margins can be very small. “Finding and applying specific data trends can save an operator 2% or 3%, and that’s a big deal.”
